I-sushi yaseJapane emnandi ethosiwe iyathengiswa

Imininingwane yomkhiqizo

Ukubuka konke

Imininingwane esheshayo

Ukupakisha:

180g * 24bottles / ibhokisi

umbala:

obomvu, obomvana nomhlophe

Amandla Wokunikezela:

Amabhokisi / Amabhokisi ayi-1000 ngosuku

Okufakiwe Yekuchumana:

isikhwama, ingilazi imbiza, i-PE jar, isikhwama esincane, i-20lb barrel njll

Isikhathi esiholayo:

zingakapheli izinsuku ezingama-25 ngemuva kokukhokhelwa kusengaphambili

Amandla Wokunikezela

Ukupakisha nokulethwa

Okufakiwe Yekuchumana: (180-360) g * 12 amabhodlela engilazi / ibhokisi (180-360) g * 24 amabhodlela engilazi / ibhokisi; (180-360) g * 12 amabhodlela epulasitiki / ibhokisi; (180-360) g * 12 amabhodlela epulasitiki / ibhokisi ;

Isikhathi esiholayo :

Ubuningi (Amabhokisi)	1 - 300	301 - 1700	1701 - 3400	> 3400
Est. Isikhathi (izinsuku)	15	20	20	Kuxoxiswane

Igama lomkhiqizo:	I-Japanese Sushi Pickled Radish
Incazelo:	I-Pickled Radish yeSushi
Isithako:	Isithombo, ushukela, usawoti, i-citric acid, i-MSG noma njengesicelo sekhasimende.

Umbala:	ophuzi
Iyacubungula:	I-Pickled enesizini
Isisindo:	I-1000g noma njengesicelo sekhasimende
Isitifiketi:	I-HACCP, i-FDA, i-JAS, i-KOSHER, i-IFS, i-QS. I-ISO 22000
Iphakheji:	Iphakheji yangaphakathi:	isikhwama se-vaccum
		1000g / isikhwama
	Iphakheji engaphandle:	ibhokisi
		1000g * 10bags kwelinye ibhokisi
Impilo eshalofini:	Izinyanga eziyi-18
Isitoreji:	Gcina endaweni epholile futhi eyomile, gwema ilanga eliqondile.
Ukusetshenziswa:	Ilungele indawo yokudlela nokupheka komndeni, Okwe-Sushi roll, ukudla okusheshayo
Imakethe enkulu:	EJapane, e-Asia, eYurophu, eNyakatho Melika, eNingizimu Melika, eMpumalanga Ephakathi